Ingredients:
1-1/2 cups all-purpose flour
1/2 cup sugar
1-3/4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 egg whites
1/2 cup skim milk
3 tablespoons olive oil
3 tablespoons applesauce
1 medium tart apple, peeled and grated
Topping:
1/4 cup packed brown sugar
2 tablespoons cold butter or margarine
1/2 cup old fashioned oats
1/4 cup finely chopped pecans and walnuts
Directions:
In a bowl, combine the first six ingredients. In another bowl, combine the egg, milk, oil and applesauce. Stir into dry ingredients just until moistened. Fold in apple.
Fill greased or paper-lined muffing cups two-thirds full.
For topping, combine brown sugar and flour. Cut in butter until crumbly. Stir in oats and nuts. Sprinkle over muffins.
Bake at 400 degrees for 18-22 minutes or until a toothpick comes out clean. Cool for five minutes before removing from pan to a wire rack.
Makes 1 dozen