Fluffy Pancakes

I've been making these for my Berlin buddies to share a bit of home and a lot of maple syrup.I have been making extra fluffy pancakes by separating the egg and whipping the whites until soft peaks form.




Dry Ingredients:

1 1/4 cup flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda,
pinch salt, 1 teaspoon cinnamon

Liquid Ingredients:

1 1/4 cups milk
1/4 cup oil or melted butter
1 egg

• In a medium bowl, combine dry ingredients. In a measuring cup, combine liquid ingredients.
• Pour liquid ingredients into dry ingredients and mix to combine.
• Preheat frying pan. When frying pan is hot enough, a drop of water will "dance" and sizzle away.
• With a good non-stick frying pan, you won't have to use cooking spray. If not, use cooking spray or a small pat of butter.
• Pour a soup ladle full of batter into the frying pan.
• Flip when the top has bubbles and a half inch of the edge looks dry.
  
• Makes about eight 8-inch pancakes.

from cooks.com