Here is an excerpt from an article from the Times that pretty much sums up my meal plan here in Berlin.
Grills With Legs Beckon Germans to Bratwurst
BERLIN — Jürgen Stiller regularly stands outside Berlin’s historic Friedrichstrasse train station with a four-pound canister of flammable propane strapped to his back. But if a police officer approaches him, it is only to buy one of the hot bratwurst sizzling on the flaming grill suspended from his shoulders.
Mr. Stiller works as a Grillwalker, a one-man mobile sausage-cooking machine. He and his colleagues can be seen around the capital, turning their browning bratwursts with tongs and tempting pedestrians with the scent of cooking meat wafting from their grills.
for pictures,video and the full article, please visit:
http://www.nytimes.com/2009/09/24/world/europe/24bratwurst.html?em
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