out-of-towners

One of the perks of living in Europe versus Asia is that our friends and family feel that it is a bit more accessible. Since coming in January, we have had a steady stream of guests keeping us from facing the reality of having to make friends and learn the language! Here are a few pictures from recent visits that have kept us in our bubble.

Peter and I showing off our new scarves before the Hertha BSC football match.

Adrian, Peter and I at the match. (And surly guy in the background, jealous of the scarves I'm sure)


Luke and Dad at the Eisbaren Hockey game (in the opposing fans section)


Dad and I in San Sebastian, Spain
( not all of our activities are centered around athletics.. although some might call the wine tasting a sport)

Kathy, Sandy and I at the top of the Reischtag

Zucchini Carrot Bread

I have rediscovered baking! After my disaster of a banana bread a few weeks ago, I attempted this loaf last week. You might notice that this recipe does not call for baking soda (although my roommate did find some for me) and that I've set the cooking temp in Celsius in an attempt to embrace my gas oven (we've come to an agreement, he won't burn my bread and I won't kick him). Keep in mind that while I'm baking I'm constantly referring to my gram conversion calculator as all the measuring cups are in grams.

2 c. flour
1/2 c. sugar
1 tbsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1 c. walnuts, chopped
1 c. grated zucchini
1 c. grated carrots
1 egg, beaten
1/3 c. butter
1/2 c. milk
1/2 c. chopped dark chocolate (optional)
2 tbsp maple syrup

Stir together flour, sugar, baking powder, salt and cinnamon. Mix egg, oil and milk together. Add to flour mixture. Add zucchini, carrots, nuts, chocolate and walnuts. Stir until blended. Pour into greased and floured loaf pan. Drizzle maple syrup over thetop. Bake at 177 degrees for 70 minutes.

this recipe has been adapted from cooks.com

Me and the Riot Police

May 1st is labour day in Germany, which means anti-capitalism themed protests that have often led to riots in Berlin. We were out during the day, before anything major happened and got this (rare) photo op with some pre-pumped police! Click here for more information

Full stops, Fasching and Fahrenheit

When moving to Berlin, I knew that language and culture might be a bit of a barrier but there are some things I did not consider when moving here. For instance, I tried baking my favourite banana bread but I found out that baking soda does not live in Berlin. After trying a variety of substitutes (including suggestions from German recipes) and fighting my with gas oven, I'm left with a rather dry banana bread and a better knowledge of Fahrenheit/Celsius conversions.

Last fall, we were shocked to find that Halloween was just a parade of dressed up expats and their kids marching down the street. We found out that the bigger celebration is actually Fasching (a mardi gras equivalent) where pretty much any costume goes... and is encouraged. This holiday, however, comes complete with parades and politician bashings!

Finally, although not knowing German has proved to be a barrier here, my "Canadian English" has received a few laughs and funny looks. My students correct the way I say "Tuesday" and " tomato" which, at times, has made me want to "call the whole thing off". Don't be surprised if I come home saying bin and full stop instead of garbage and period.

Skype With Mo

Skype With Charlotte and Fin