babel babble

This is my story about Berlin, and is meant as a compliment to our travel site www.byworldofmouth.com.

Click here to see the latest posts:

City Of Lights

She's Crafty

December, now so much more than Kristimas

Turkey and Mulled Wine, Holiday Favourites in Germany




last weekend(s) of Sommer


After an impossible/emotional/incredible start to school, I desperately needed a relaxing weekend. My wish was granted when Friday (finally) Ultimate League started and I was able to run around like a fool (as I do) and let out some of the week's tensions. I was once again reminded of why I love this city-when the organizers showed up with two cases of beer to sell at 1 Euro per beer. Why can't we drink in parks or at sports clubs in Canada? We all cleaned up (thanks to the pfand) and no one got belligerent. Afterward, a bunch of us went for (arguably) the best roasted chicken on the planet and as Luke and I biked home, a show of colourful fireworks lit the way.
On Saturday we ended up grilling (maybe for the last time this year) with some friends in Volkspark Friedrichshain.
We tossed the disc, grilled some meat and had some baby time with Jasper (I forgot how much I missed my babes in Montreal). I really couldn't stop smiling all day, and I soon forgot about the week's woes!


On Sunday, after a successful Mimosa filled,pancake brunch (recipe for banana bread seen above coming soon) at our place ,


we all headed to the park again, to enjoy the 28c weather. (Thank you Christina for the above pic)


It was the perfect end to summer!

And although autumn officially started this week, we enjoyed warm, pleasant weather all week and were once again able to enjoy Berlin on a sunny day as we meandered to Mauer park just in time to catch Bearpit Karaoke, a Sunday afternoon favourite!

War of the Wursts

Here is a picture of my favourite vegetarian


Here is an excerpt from an article from the Times that pretty much sums up my meal plan here in Berlin.

Berlin Journal

Grills With Legs Beckon Germans to Bratwurst

Published: September 23, 2009

BERLIN — Jürgen Stiller regularly stands outside Berlin’s historic Friedrichstrasse train station with a four-pound canister of flammable propane strapped to his back. But if a police officer approaches him, it is only to buy one of the hot bratwurst sizzling on the flaming grill suspended from his shoulders.

Mr. Stiller works as a Grillwalker, a one-man mobile sausage-cooking machine. He and his colleagues can be seen around the capital, turning their browning bratwursts with tongs and tempting pedestrians with the scent of cooking meat wafting from their grills.

for pictures,video and the full article, please visit:

http://www.nytimes.com/2009/09/24/world/europe/24bratwurst.html?em

Robyn's Fritada


Luke loves this recipe so i got it off his mom and make it almost once a week. This week for Brunch, I added pumpkin and sunflower seeds. THANKS ROBYN

FRITADA (the D has a th sound... free-ta-the)
2 packages (10 ounce each) frozen spinach. thaw and squeeze out a lot of the water)
4 eggs
1 cup cottage cheese (don't know what you can substitute that with if not available
3/4 cup matzah meal (can use crushed unsalted soda crackers, or even a few slices of bread broken up or uncooked oatmeal)
3/4 cup grated Parmesan and/or Romano cheese (or any hard italian-type cheese)
crumbled feta
a little oil

combine everything into a big mush.
spread a bit of oil in 9X12 pan and sprinkle some extra crackers crumbs or oats or whatever your using in the bottom, just to make a little coating.

gently spread spinach stuff with a fork or fingers, it will be thin. don't press too firmly...can be rough looking on top with nooks and crannies

sprinkle extra cheese on top.

bake for 30-40 minutes, 370 degree F oven until top is nicely browned.

Dear Delta

Delta Air Lines, Inc.
Post Office Box 20537
Atlanta, GA 30320-2537

Dear Sir/ Madame,

I am writing because I have recently had the misfortune of flying with Delta. Having flown with you in the past, I expected a certain level of comfort and security, however, I was appalled at the “service” you provided, or rather didn't.

As a teacher, I make a modest salary and so when I found out that I had to be in Canada for a wedding, I saved my money and shopped around for affordable flights. I discovered that going through JFK to Burlington, VT was my best option, which is how I ended up on flight DL 0079 on July 29th from Berlin. Upon arriving in New York around 2:30pm, I discovered that my flight to Burlington had been cancelled due to bad weather.

Along with hundreds of others, I waited in line to find out what my options were and hours later was told that I was rescheduled on a flight 2 days later. This is when I learned that your policy was to blame God for the inconvenience. Is it also your policy to be unapologetic, unhelpful and unfriendly? In all my dealings with you I only encountered one or two courteous employees and received zero smiles, despite my own attempts at being cheerful towards them.

Now I don't know about you but I certainly do not have the funds to stay in a hotel in New York City nor to stay for 2 days in the airport, eating expensive, unappetizing food. At this point, I gathered a few other stranded travelers and together we shared a hotel room and rented a car to drive to Burlington. I asked God to split the costs since Delta wasn't even giving out peanuts, but He's pretty broke these days too.

On the way back to Berlin, I was optimistic and forgiving and ready to give you guys another chance; a three week vacation with friends and family can be very therapeutic. Before I let my ride leave me at Burlington, I made sure to check the flight board for any cancellations but my plane was listed as on time so I said a weepy good bye to my father and lugged my bags to the Delta counter. I was once again informed that my flight had been cancelled and would be offered no compensation.

Still teary from my good bye, and now from another set back, I made my way to a hotel and was back at the airport at 4am to get on the 6am flight. Once we were on the plane and seemed ready to go, the flight crew informed us that there was too much fuel in the plane to fly to New York. Rather than de-fuel the plane, passengers were bribed to get off until only 1/3 of us remained. I was one of the lucky ones that got to go to New York after 2 hours sitting on the tarmac. No wonder you can't offer restitution with a business model like that.

After a costly day at JFK, I got on the plane at 7pm and because of a variety of problems that were not made clear to the passengers, we spent 3 hours on the plane waiting to take off. Now I understand that some things are out of your control, like weather and airport traffic, but others, like communication and sympathy, are things you can manage. You advertise as the world's largest airline, but with this attitude and poor customer relations, you wont stay that way for long. I suggest you take a look at Westjet's model and you'll find happy, friendly employees and satisfied customers.

Maybe getting passengers from one place to another on time and in good spirits isn't “your thing”. Maybe you shine in the luggage delivery department. Well, as it turns out, on both legs of this tedious journey you broke my luggage, forcing me to carry 75lbs instead of conveniently rolling it. Since I had exhausted my funds on hotels, car rentals and airport dining, I was left with no money to take a taxi home. Carrying two thirds of my weight on buses and trams was only the icing on the cake.

It would be easy for you to dismiss this, along with the other letters of this kind you surely receive but now is a chance for you to start caring about your customers. The extra costs, including new luggage, to this trip totaled over 400$ and I have no desire to fly again. I would like to know what you intend to do to make up for this disastrous experience and to get my business in the future?

Regards,
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