Luke loves this recipe so i got it off his mom and make it almost once a week. This week for Brunch, I added pumpkin and sunflower seeds. THANKS ROBYN
FRITADA (the D has a th sound... free-ta-the)
2 packages (10 ounce each) frozen spinach. thaw and squeeze out a lot of the water)
4 eggs
1 cup cottage cheese (don't know what you can substitute that with if not available
3/4 cup matzah meal (can use crushed unsalted soda crackers, or even a few slices of bread broken up or uncooked oatmeal)
3/4 cup grated Parmesan and/or Romano cheese (or any hard italian-type cheese)
crumbled feta
a little oil
combine everything into a big mush.
spread a bit of oil in 9X12 pan and sprinkle some extra crackers crumbs or oats or whatever your using in the bottom, just to make a little coating.
gently spread spinach stuff with a fork or fingers, it will be thin. don't press too firmly...can be rough looking on top with nooks and crannies
sprinkle extra cheese on top.
bake for 30-40 minutes, 370 degree F oven until top is nicely browned.
1 comments:
hi kristi...thanks for including this family recipe that's been carried down through many generations.
seeds on top or throughout? can wait to try this addition.
sprinkle of cheese on top can be generous...the more cheese the merrier!
yum. can't wait to taste your version.
xoxoxo
mama-rob
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